Menus
- A La Carte
- Power Lunch
- Sunday Roast
- Christmas Eve Dinner
- Christmas Day Lunch
- New Year's Eve
- Beverages
Bites
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Flat Bread
Smoked Cod Roe, Oregano
GBP $9
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Yellowtail Ceviche
Beetroot, Coriander
GBP $21
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Crispy Corn and Prawn
Citrus Emulsion
GBP $13
Cold Starters
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Yellowtail Ceviche
Beetroot, Coriander
GBP $21
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Steak Tartare
Worcestershire Dressing, Parmesan, Onion, Aioli, Paprika, Focaccia
GBP $21
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Veal
Girolles, Tuna Dressing, Veal Jus, Seasonal Leaves
GBP $17
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English Tomato Salad
Cherry Tomatoes, Burrata, Sesame Dressing, Chives
GBP $13
Hot Starters
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Red Prawn
Gazpacho, Chimichurri, Basil
GBP $19
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Grilled Romaine Lettuce
Caesar Dressing · Mint · Coriander
GBP $12
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Iberico Pork Skewers
Pecorino, Garlic, Parsley, Mustard
GBP $22
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Mushroom Skewers
Mushroom Pâté, Brown Butter, Chives
GBP $13
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Chicken Skewer
Nduja, Soy, Chives
GBP $19
From the Grill
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Txuleton T-Bone
Basque Country
GBP $165
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Striploin
Basque Country
GBP $55
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Côte de Bœuf
Basque Country
GBP $200
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Rib Eye
Scotland
GBP $48
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Tomahawk
Scotland
GBP $140
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35-Day Dry-Aged Beef Fillet
Scotland
GBP $50
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Wagyu Tomahawk
Australia
GBP $185
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Wagyu Rib-Eye
Australia
GBP $75
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Wagyu Flank Steak
Australia
GBP $47
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Blythburgh Pork Chop
Spring Onion, Mustard Jus
GBP $44
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Poussin
Roasted Bell Pepper Emulsion, Garlic, Rosemary
GBP $28
The Sea
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Cornish Sea Bass
Bouillabaisse, Saffron, Clementine, Dill
GBP $40
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Cornish Pink Bream
Hen of the Woods, Peppercorn Sauce
GBP $42
The Garden
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Cauliflower Steak
Clementine, Dill
$18
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Roasted Hispi Cabbage
Smoked Kale, Comté, Buckwheat, Sesame
$16
Sauces
All sauces GBP 5-
Red Bordeaux Jus
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Béarnaise
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Peppercorn
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Chimichurri
Sides
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Bell Pepper
Apple Dressing, Crumbly Cheshire, Hazlenuts
GBP $9
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Baby Gem Lettuce
Anchovies, Capers, Muscatel Dressing
GBP $9
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Hand Cut Crisps
Paprika
GBP $8
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Corn on the Cobb
Brown Butter, Gruyere, Chilli, Coriander
GBP $9
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French Fries
GBP $7
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Mashed Potatoes
GBP $8
Desserts
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Chilled Passion Fruit
Pomelo Pavlova
GBP $11
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Semifreddo
Coffee, Liquorice
GBP $9
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Chocolate Mousse
Roasted Pineapple, Mezcal, Tonka Bean Ice Cream
GBP $12
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Selection of Artisan English Cheese
Seasonal Chutney, Crackers
GBP $15
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.
FAQs
1. Does Cooper’s Cut accommodate food allergies and special diets?
Our team can accommodate food allergies and special dietary requirements. Please let us know in advance so we can ensure you have an enjoyable dining experience at Cooper’s Cut.
2. Does Cooper’s Cut offer tasting menus?
We offer a range of tasting and seasonal menus throughout the year, please contact us or visit our News & Updates page for the latest happenings.
3. Are ingredients locally sourced at Cooper’s Cut?
We work closely with trusted suppliers to source the best available ingredients with a focus on freshness, sustainability and flavour.
Two or Three Courses Lunch
2 courses GBP 45 | 3 courses GBP 52
Starters
select one-
Veal
Girolles, Tuna Dressing, Veal Jus, Seasonal Leaves
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Mushroom Skewers
Mushroom Pâté, Brown Butter, Chives
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Red Prawn
Gazpacho, Chimicurri, Basil
The Grill
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Wagyu Flank Steak (330g)
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Cornish Sea Bass
Bouillabaisse, Saffron, Clementine, Dill
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Cauliflower Steak
Clementine, Dill
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Poussin
Roasted Bell Pepper Emulsion, Garlic, Rosemary
Sides
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English Tomato Salad
Cherry Tomatoes, Burrata, Sesame
GBP $13
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French Fries
GBP $7
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Baby Gem Lettuce
Anchovies, Capers, Muscatel Dressing
GBP $9
Sauces
GBP 5 Each-
Red Bordeaux Jus
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Béarnaise
-
Peppercorn
-
Chimichurri
Desserts
-
Chilled Passion Fruit
Pomelo Pavlova
-
Semifreddo
Coffee, Liquorice
-
Chocolate Mousse
Roasted Pineapple, Mezcal, Tonka Bean Ice Cream
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.
FAQs
1. Does Cooper’s Cut accommodate food allergies and special diets?
Our team can accommodate food allergies and special dietary requirements. Please let us know in advance so we can ensure you have an enjoyable dining experience at Cooper’s Cut.
2. Does Cooper’s Cut offer tasting menus?
We offer a range of tasting and seasonal menus throughout the year, please contact us or visit our News & Updates page for the latest happenings.
3. Are ingredients locally sourced at Cooper’s Cut?
We work closely with trusted suppliers to source the best available ingredients with a focus on freshness, sustainability and flavor.
Available Every Sunday from 12:00pm - 2:00pm and 6:00pm - 8:00pm
Bites
-
Flat Bread
Smoked Cod Roe, Orgegano
GBP $9
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Stout Sourdough
West Country Butter
GBP $5
Starters
-
Yellowtail Ceviche
Beetroot, Coriander
GBP $21
-
Steak Tartare
Worcestershire Dressing, Parmesan, Onion, Aioli, Paprika, Focaccia
GBP $21
-
English Tomato Salad
Cherry Tomatoes, Burrata, Sesame Dressing, Chives
GBP $13
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Maldon Oysters
Six Pieces
GBP $36
Sunday Roast
All roast mains are served with Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens & Carrots-
Roast Oxford Black Pork Belly
GBP $32
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Roasted Poussin
GBP $29
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Dry-Aged Beef Rump
GBP $38
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Roasted Cabbage
GBP $25
Cooper's Cuts
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Txuleton T-Bone (1kg)
Basque Country
GBP $165
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Côte de Bœuf (1kg)
Basque Country
GBP $200
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Wagyu Rib-Eye (300g)
Australia
GBP $75
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Cornish Pink Bream (300g)
Hen of the Woods, Peppercorn Sauce
GBP $42
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Cauliflower Steak
Clementine, Dill
GBP $18
Sauces
All Sauces are GBP 5-
Red Bordeaux Jus
-
Béarnaise
-
Peppercorn
-
Chimichurri
Sides
-
Bell Pepper
Apple Dressing, Crumbly Cheshire, Hazlenuts
GBP $9
-
Baby Gem Lettuce
Anchovies, Capers, Muscatel Dressing
GBP $9
-
French Fries
GBP $7
Desserts
Individually priced-
Chilled Passion Fruit
Pomelo Pavlova
GBP $11
-
Chocolate Mousse
Roasted Pineapple, Mezcal, Tonka Bean Ice Cream
GBP $12
-
Selection of Artisan English Cheese
Seasonal Chutney, Cracker
GBP $15
FAQs
1. Does Cooper’s Cut accommodate food allergies and special diets?
Our team can accommodate food allergies and special dietary requirements. Please let us know in advance so we can ensure you have an enjoyable dining experience at Cooper’s Cut.
2. Does Cooper’s Cut offer tasting menus?
We offer a range of tasting and seasonal menus throughout the year, please contact us or visit our News & Updates page for the latest happenings.
3. Are ingredients locally sourced at Cooper’s Cut?
We work closely with trusted suppliers to source the best available ingredients with a focus on freshness, sustainability and flavour.
Begin the festive celebrations with an unforgettable Christmas Eve dining experience at Cooper’s Cut. This four-course feast highlights the finest ingredients of the season, brought to life through bold flavours and expert grill craftsmanship.
December 24
GBP 165 per person
Amuse-Bouche
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Warm Beef-Dripping Loaf
Whipped Bone Marrow Butter
Starter
Select one-
Charcoal-Grilled Scottish Lobster
Curry Bisque, Oregano, Shellfish Jus
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Seared Foie Gras
Dashi, Fregola, Anchovy, Grilled Sourdough
From The Embers
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Charcoal-Grilled Scallop
Cauliflower, Osietra Caviar, Brown Butter
From the Grill
Select One-
Poached and Charcoal-Grilled Beef Fillet
Endive, Kohlrabi, Roasted Bone Marrow Jus, Black Truffle
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Charcoal-Grilled Wild Sea Bass
Peppercorn Sauce, Lardo, Girolles
To Finish
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Black Forest Pavlova
Morello Cherry, Dark Chocolate, Kirsch, Vanilla
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Mince Pie
Ice Cream Sandwich
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.
Gather around an abundant Christmas Day feast where the finest ingredients take centre stagem, featuring exceptional produce from land and sea.
GBP 195 per person
Chef's Welcome
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Warm Beef–Dripping Loaf
Whipped Bone Marrow Butter, Winter Black Truffle
From The Sea
Served to share-
Jersey Rock Oysters
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Mazara Del Vallo Red Prawns
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Dorset Crab Salad
Lemon, Shallot Vinegar, Herb Dressing
From the Fire
Served to share-
Whole Charcoal-Grilled Native Scottish Lobster
Chimichurri Butter
The Burtcher's Skewers
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Dry-Aged Beef Fillet
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Lamb Loin
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Ibérico Pork
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Seasonal Vegetables
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Oscietra Caviar
The Christmas Table
Served to share-
Galician Côte De Boeuf
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Slow-Cooked Norfolk Turkey Breast
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Wild Mushrooms
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Pigs in Blankets
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Duck Fat Roast Potatoes
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Yorkshire Pudding
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Honey-Glazed Heritage Carrots
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Brussels Sprouts with Chestnuts
Sauces
-
Red Wine Gravy
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Black Truffle Jus
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Rosemary Jus
To Finish
Served to share-
Black Forrest Trifle
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Warm Chocolate and Kirsch Tart
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Mince Pie Ice Cream Sandwich
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Festive Winter Fruits
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.
Celebrate New Year’s Eve at Cooper’s Cut with an unforgettable dining experience centred on exceptional ingredients and expert craftsmanship.
GBP 225 per person
Canapés
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Oyster Rockefeller
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Beef Tartare
Oscietra Caviar
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Lobster Roll
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Iberico Pork Skewers
First Course
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Grilled Baby Artichoke
Jerusalem Artichoke Foam, Yoghurt, Oscietra Caviar
Second Course
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Red Prawn
Heritage Beetroot, Citrus-Champagne Sauce
Third Course
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Acquerello Risotto
36-Month Aged Parmesan, Alba White Truffle
Main Course
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Aged Beef and Foie Gras Pithivier
Winter Leaves, Raspberry Vinegar
Cheese Course
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Whipped Goat Cheese
Fig Chutney, Walnut Brioche
Dessert
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Mont Blanc
Chestnut, Blackcurrant, Vanilla, Meringue
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.
The Martini Moment
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CC Gimlet
No. 3 London Dry Gin, Curry leaves, White Port, Vetiver Gris, Verjus
GBP $21
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Caper + Passion
Beluga Noble Vodka, Chinola Passion Fruit, Fino Sherry, Whey
GBP $21
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Bergamont + Timut Pepper
No. 3 London Dry Gin, Sherry Acid Blend, Italicus Bergamot, Timut Pepper Cordial
GBP $21
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The Savoury
Beluga Noble Vodka, Sherry Acid Blend, Plum Eau de Vie, Shio Koji
GBP $21
Power Classics, Recut
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Mediterranean Negroni
No.3 London Dry Gin, Rosemary Vermouth, Fig Leaf, Bitter Bianco, Mediterranean cloud
GBP $20
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CC Paper Plane
SirDavis Rye, Santoni Rhubarb Aperitif, Amaro Nonino, Citrus, Timur Berry
GBP $23
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Executive Mary
Beluga Noble Vodka, Olive Oil, La Tomato, Tomato Cherry, Manzanilla, Shio Koji
GBP $20
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Old "Good" Fashioned
Pistachio Michter’s Rye, Cynar, Tonka liqueur, Maple Verjus, Oabika Fermented Cocoa
GBP $25
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Mango + Chili Marg
Don Julio 1942, Chinola Mango, Ancho Reyes Verde, Chili Tincture, Whey
GBP $32
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Medicina
The Glenturret Triple Wood, The Glenturret Peat Smoked 10 yo, Ginger, Lemon & Honey Saccharum, Oolong, Co2
GBP $23
The Three Martini Mid-Day
2 Martini courses GBP 32 | 3 Martini courses GBP 38-
Starter
Quarter Proof London Dry, Elderflower, Champagne
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Main
Quarter Proof Grain Spirit, Caper Brine, Blue Cheese Olive
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Dessert
Quarter Proof Agave, Coffee, Salted Caramel
No-Proof
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Botanical Paloma
Lyre’s Agave Non-alcoholic, Vetiver Cordial, 3 Cents Pink grapefruit soda, Black Lemon
GBP $14
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Golden Drop
Botivo Bittersweet Non-Alcoholic Aperitif, Apple Cordial, Maple
GBP $14
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Crispy Green
Lyre’s Gin Non-Alcoholic, Apple, Cucumber, Green Shiso, Soda Water
GBP $14
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.